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St. Joseph’s Children’s Hospital’s Ninth Annual Cooking for Kids: Gourmet Fare From Everywhere!Join 50 of the metropolitan area’s top chefs, restaurants and beverage purveyors for St. Joseph’s Children’s Hospital’s Ninth Annual Cooking for Kids: Gourmet Fare From Everywhere! This signature event for St. Joseph’s Children’s Hospital has become a “must attend” for more than 600 guests who come from all over New York and New Jersey to sample delectable dishes and drinks.

Confirmed participants include Bravo TV’s Top Chef contestant Chef Ariane Duarte of Ariane Kitchen & Bar in Verona, NJ; winner of the Food Network’s Chopped, Chef Michael Carrino from Pig & Prince Gastro Lounge in Montclair; Chopped contestant Chef Ariane DuarteChef Ryan DePersio of Fascino in Montclair, NJ, Nico Kitchen + Bar at NJPAC and Battello in Jersey City, NJ;Food Network’s Sweet Genius contestant Chef Colleen Grapes of Oceana in New York, NY; Chef Eric B. Levine of Morris Tap & Grill in Randolph, NJ and Paragon Tap & Table of Clark, NJ, also a winner of Chopped; winner of the Food Network’s Cutthroat Kitchen, Chef Francesco Palmieri of The Orange Squirrel in Bloomfield, NJ; and Fox TV’s Hell’s Kitchen contestant, Chef Anton Testino of the newly opened Axton’s in Pompton Lakes, NJ; and over 30 other chefs who will offer samplings of their signature dishes. In addition, we are pleased that Gary’s Wine & Marketplace will be once again serving as the event’s Beverage Sponsor, offering guests tasting pours of fine wines and spirits.

 
 
 

A Member of St. Joseph’s Healthcare System – New Jersey’s Premier Catholic Healthcare System
www.StJosephsHealth.org • 877.757.SJHS (7547) • Sponsored by the Sisters of Charity of Saint Elizabeth

It is the policy of St. Joseph’s Regional Medical Center Foundation
to allocate up to 10% of restricted event gifts for unrestricted purposes.

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Ninth Annual Cooking for Kids